Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Hanatomoe "Mizumoto"
terroir-driven expression from one of Japan’s most creative breweries
The field was turned over and gradually planted with vines in 2007
Amabuki Shuzo is famous for brewing sake with cultivated flower yeasts -- this particular brew is utilizing yeast from strawberry flowers
The current brewery president
Song Cai Distillery "KHA" Yellow Rice Wine [750ml] thanksgiving2023 Hanatomoe "Mizumoto"A take on traditional ru Ci (Vietnamese fermented rice wine) made purely from the fermentation of two types of native rice with an 18 month solera style maturation in oak and terracotta amphorae. Glutinous rice fermented with microbials (yeast, fungi, bacteria). Distinguished by tart complex acidity and layered umami and nuttiness. Drinks similarly to a palo cortado sherry, vin jaune, or rancio sec. Historically used in cooking and enjoyed before and
